Today we are bringing you a cocktail we got inspired by from across the pond! This is the American Imposter, a play on a cocktail Lee had while in Europe that we know you will enjoy. Try the recipe below for yourself! 

Let's make the Sweetheart Kamikaze, a Valentine's Day themed cocktail of the classic Kamikaze you know and love! This 3 ingredient cocktail is the perfect way to celebrate and we know you'll LOVE it!

Robbie needed a quick break from working on the mill and decided to show Bri how to make his favorite quick shot! A perfectly balanece Muddy River shot! 

So many tasty layers of flavors, a little sweet, a little savory...it's the perfect cocktail! 

Nothing like starting the fall season with a cozy Fall Old Fashioned! Add these simple ingredients to add a little twist on a classic favorite cocktail!

This Pumpkin Toddy is the best pick in the patch!

We're FLIPPIN OUT over this Cynar Rum Flip! Up your cocktail game by adding egg to your cocktail to create a creamy and smooth cocktail like this one! 

You've never had a Manhattan like this before, but you'll never turn back! With a blend of interesting flavors, this cocktail slightly resembles that of a Manhattan but we use our Queen Charlotte's Reserve and a bitter aperitif!

We need s'more of this cocktail! This tasty dessert cocktail is sure to satisfy any sweet tooth.

I scream, you scream, we all scream for...Coffee Cream Soda! This boozy milkshake is a perfect way to celebrate summer.

Peach lovers! the  Peachtree Punch, a fruity and creamy drink perfect for you!

An elevated cocktail sure to impress! 

Want an easy to make, easy to drink cocktail? Try our 4 Year Smash, a take on the classic Whiskey Smash using our Queen Charlotte's Reserve 4 Year Barrel-Aged Rum! 

An elevated cocktail sure to impress! 

 The Carolina Bird is bitter, fruity, and almost floral tasting. This light summer drink will leave you wanting more!

A perfect summer drink, best served with an orange peel snake garnish! 

Try our slight twist on a classic cocktail, the Sparkling Mai Tai! 

 Best shared with good friends and served with fire!

A tongue twister of a word, the Humunukunukuapua, is our first Tiki drink with gin in it, so this cocktail is sure to sneak up on you. 

The Navy Grog, a light and aromatic cocktail that's a real winner for summer drinking!

 If you want a taste of the tropics straight from Bermuda, then this is the drink for you! Our rum in combination with the fruit juice, grenadine, and bitters make for the perfect drink for the beach. Oh, and make sure you use a tiki mug (I swear it makes the drink taste better)!

 This tiki drink takes advantage of the sweetness from our Muddy River Coffee Rum. Normally it calls for demerara syrup, but we subbed that out for the Coffee Rum. The bitters help show off the coffee flavors and the lime juice adds some tasty tartness. We give some body to the drink with the base of our Queen Charlotte’s Reserve. 

The Hibiscus Rum Punch is the epitome of summer. It's light, floral, fruity, and sweet. Perfect for relaxing on the beach. Inspired by Smuggler’s Cove, this drink is exactly what tiki is all about.

This punch is great for when you feel like Christmas in the summer. All of the spices in the allspice dram pair perfectly with the lime juice and rum. The flavor combination of all the ingredients make for an awesome cocktail, anytime of the year.

 If you're searching for a fantastic twist on the classic whiskey sour, then you're in the right spot. With our 4 year old rum that is aged in virgin American white oak, you get the classic whiskey taste, but in a rum cocktail. The hibiscus liqueur and orgeat together make for some tropical flavors you won't get elsewhere.

 This is not a Dark n Stormy! It may look a lot like one, but we are using Muddy River’s Queen Charlotte’s Reserve! This award winning rum and local ginger beer make for the perfect, easy sipping cocktail when you want some of that gingery burn.

 Here we have an awesome twist on the classic American cocktail, the old fashioned. We used our Queen Charlotte’s Reserve 4 year and mixed that with some homemade cinnamon and cardamom syrup. Then we added juice and bitters and topped it off with some ginger ale. Make sure to check this drink out when it starts to get cold.

 Everyone loves a good whisky sour, but I bet you have never had one like this. We used our Queen Charlotte’s Reserve 4 year to get a lot of that oaky flavor that you recognize in whisky/ bourbon. From there we used lemon juice, a bit of sugar, and an egg white. And then to make this drink extra special, we stirred some red zinfandel wine  with a homemade pomegranate liqueur and then floated a layer on top. This creates a spectacular tasting and looking cocktail

Welcome to the newy year! In know we all made plans to have some great resolutions, but with a recipe this good, it will be just a bit too hard to resist.

This is the perfect drink to round out the Winter season. We sweetened the drink with some maple syrup to really give it that cold weather feel and shaking that with our Queen Charlotte’s Reserve rum and some orange juice, makes for an awesome cocktail.

 Who would have thought that coffee and tropical fruit go so well together?  Pineapple and lime juice pair perfectly with the Muddy River Coffee Rum. Then you add the Campari for that bitterness that just ties the whole drink together. Make sure to give this riff on the Jungle Bird a try. Remember, the Early Bird gets the worm!

 Everyone has had a Mai Tai right. It is THE tiki drink. But, have you ever had coffee Mai Tai? When you make a Mai Tai and add our Muddy River Coffee Rum, you will taste something you never have before. It adds some depth to the flavors as well as this darkness and richness that Mai Tais are normally missing.

This is one of the best drinks we have ever done! We took the classic Old Fashioned and added our new Muddy River Coffee Rum! The coffee with the Queen Charlotte's Reserve rum, and bitters just work so well together

The Commodore Daiquiri  is a great twist on a classic and was created by the Polynesian Tiki Bar in NYC.  The ube extract in this daiquiri really gives this drink an amazing presentation and unique flavor. We really love this drink because we use both our aged and unaged rums.

This bubbly drink tastes how Fall makes you feel. The apple cider and puumpkin spice combined with our amazing rum, makes for the perfect Fall cocktail.

Finally, a rum old fashioned actually worth drinking!

This cocktail is classic and packs a bold flavor that is a must try! 

Kick off spring with the most classic rum cocktail, a Mai Tai! This cocktail packs a punch and will get you feeling ready for the warmer days ahead. 

Simple but classic. Bold and packs kick. Chill by the fire on a cool night with this drink in hand. 

The Autumn Punch is sort of like a mule, with the addition of our awesom barrel aged Queen Charlotte's Reserve and some pineapple juie. Mkae sure to add the apple cider for the Fall feel.

This fall favorite is amazing.  The maple syrup and barrel aged rum pair nicely to give you a sweet, well rounded drink.  We suggest making these to watch the game, or watch the leaves change.  Maybe, if your Jordan, you enjoy this cocktail while bird watching! Cheers

This classic cocktail created by Pat O'Brien is named after the glass it is served in. This sweet cocktail works for any occasion but especialy on Mardi Gras!  Cheers