Hibiscus Sour

 If you're searching for a fantastic twist on the classic whiskey sour, then you're in the right spot. With our 4 year old rum that is aged in virgin American white oak, you get the classic whiskey taste, but in a rum cocktail. The hibiscus liqueur and orgeat together make for some tropical flavors you won't get elsewhere.


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Ingredients:

Serving size: 1

Queen Charlotte's Reserve 4 Year, hibiscus syrup, orgeat, pineapple juice, lime juice

Recipe:

In a shaker with ice add:

  • 1.5 oz Queen Charlotte's Reserve 4 Year
  • 1 oz Hibiscus Syrup
  • .75 oz Orgeat
  • .5 oz Lime Juice