Cynar Rum Flip

We're FLIPPIN OUT over this Cynar Rum Flip! Up your cocktail game by adding egg to your cocktail to create a creamy and smooth cocktail like this one! 

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Ingredients: 

Serving size: 1 

Queen Charlotte's Reserve 1 Year, Cynar, Cointreau, clove syrup, egg, bitters

Recipe: 

In a shaker add: 

  • 1 oz Queen Charlotte's Reserve
  • 1 oz Cynar
  • .5 oz Cointreau
  • .25 oz Clove syrup
  • 1 Whole egg
  • 1 Dash of bitters
  • Ice
  • Combine and shake
  • Strain into glass
  • Garnish with extra clove syrup if desired