PRODUCT INFORMATION AND RECIPES
Muddy River Coconut Carolina Rum
Muddy River Coconut Rum
piÑa colada sangria
Ingredients: Coconut Carolina Rum, Sipology's Hawaiian Pineapple Sangria Tea, Sweet White Wine
- In a decanter
- Steep the Sipology tea
- In a glass full of ice add 2 oz. of Coconut Carolina Rum
- Strain the tea into the glass and give it a light stir
Muddy River Coconut Rum
Catawba cooler
Ingredients: Coconut Carolina Rum, cucumber, lemon juice, coconut water
- In a shaker, muddle cucumber slices
- To shaker add ice and:
- 2 oz Muddy River Coconut Rum
- .5 oz lemon juice
- Shake and pour into glass with ice
- Top with coconut water
Muddy River Coconut Rum
Coconut rum iced coffee
Ingredients: Coconut Carolina Rum, Coffee, Cream
- In a glass with ice add:
- 2 oz Mudy River Coconut Rum
- 6 oz Coffee
- Cream to taste
- Stir and enjoy
Muddy River Coconut Rum
All Rum long island iced tea
Ingredients: Basil Carolina Rum, Coconut Carolina Rum, Silver Carolina Rum, Spiced Carolina Rum, Lime Juice, Lemon Juice, Cola
- In a shaker with ice add:
- .75 oz of each rum.
- Squeeze half a lemon.
- Squeeze Half a lime
- Shake and pour into 16 oz. glass.
- Top with Cola and stir
Muddy River Coconut Rum
passion fruit punch
Ingredients: Queen Charlotte's Reserve, Coconut Carolina Rum, Passion Fruit Juice, Orange Juice, Pineapple Juice, Grenadine
- In a glass with ice add:
- 2.5 oz Passion fruit juice
- 1.5 oz Orange juice
- 1 oz Pineapple juice
- ½ oz grenadine
- 1 oz. Queen Charlotte’s Reserve
- 1 oz Coconut Carolina Rum
Muddy River Coconut Rum
cranberry colada
Ingredients: Muddy River Coconut Rum, Muddy River Silver Carolina Rum, cranberry juice, cream of coconut, pineapple juice, orange juice
- In a blender with ice add:
- 4 oz Muddy River Silver Rum
- 4 oz Muddy River Coconut Rum
- .25 cup cream of coconut
- 8 oz pineapple juice
- Juice of 1 orange
- Blend and serve
Muddy River Coconut Rum
Rum with a view
Ingredients: Muddy River Coconut Rum, Muddy River Spiced Carolina Rum, Pineapple Juice, Blue Curacao. Fresh Lime Juice, Ginger Ale/Beer
- In a shaker with ice add:
- 1 oz Spiced Carolina Rum
- 1/2 oz Coconut Carolina Rum
- 2 oz pineapple juice
- 1/2 oz Blue Curacao
- 1/2 oz Fresh Lime Juice
- Shake and pour over ice
- Stir in ginger ale or ginger beer
Muddy River Coconut Rum
Catawba Cooler
Ingredients: Muddy River Coconut Rum, Cucumber, Lemon, Coconut Water
- Combine below ingredients in a shaker:
- 2 oz. Coconut Carolina Rum
- Muddle some cucumber in a shaker
- Juice 1/2 of a lemon
- Shake and pour over ice
- Top with coconut water and stir
Muddy River Coconut Rum
Coconut Mango spritzer
Ingredients: Muddy River Coconut Rum, Mango Nectar, Sprite
- In a pint glass add:
- ice
- 2 oz. Coconut Carolina Rum
- 2 oz. Mango Nectar
- Top with Sprite
Muddy River Coconut Rum
Peepa Colada
Ingredients: Muddy River Coconut Rum, crème de coco, can of pineapple chunks, grenadine
- In a pint glass add:
- 1 cup of ice
- 2 oz. Coconut Carolina Rum
- 2 oz. crème de coco
- 10 oz. pineapple chunks including juice
- 1 oz. grenadine
Muddy River Coconut Rum
the carolino
Ingredients: Muddy River Coconut Rum, Birdsong Jalapeño Pale Ale
- In a pint glass add:
- 1.5 oz Muddy River Coconut Rum
- Birdsong Jalapeño Pale Ale
Muddy River Spiced Rum
Coconut latte
Ingredients: Muddy River Spiced Rum or Silver Rum, Muddy River Coconut Rum, coffee, half & half, coconut cream
- 1.5 oz Muddy River Silver Rum or Spiced Carolina Rum
- 2 oz Coconut Carolina Rum
- 2 oz Coffee. We recommend Javesca’s Barrel aged Coffee
- 1 oz half & half
- 0.5 oz coconut cream
Muddy River Coconut Rum
Cocoa-Nut spiked hot chocolate
Ingredients: Muddy River Coconut Rum, hot chocolate
- In mug add:
- 1.5 oz Muddy River Coconut Rum
- Hot chocolate
- Optional: garnish with whipped cream and or peppermint pieces
