Seasonal coffee Cocktails
Barbados Rum Punch
This tiki drink takes advantage of the sweetness from our Muddy River Coffee Rum. Normally it calls for demerara syrup, but we subbed that out for the Coffee Rum. The bitters help show off the coffee flavors and the lime juice adds some tasty tartness. We give some body to the drink with the base of our Queen Charlotte’s Reserve.
Espresso Martini
This classic cocktail comes straight from London. Normally made with vodka, our version of the espresso martini has a full flavor with the use of our Muddy River Silver Rum. And when you shake that up with some of our Muddy River Coffee Rum and local Charlotte Javesca coffee it makes for the best coffee cocktail you have ever had.
Early Bird
Who would have thought that coffee and tropical fruit go so well together? Pineapple and lime juice pair perfectly with the Muddy River Coffee Rum. Then you add the Campari for that bitterness that just ties the whole drink together. Make sure to give this riff on the Jungle Bird a try. Remember, the Early Bird gets the worm!
Coffee Cola
This drink is brought to you by our production manager Jordan! The best part of this drink is that the ice is frozen cubes of local Javesca coffee. We then added both our Silver and Coffee Muddy River Rum and topped it off with coke. This is a great cocktail anytime, just be careful drinking it at night.
Black Tai
Everyone has had a Mai Tai right. It is THE tiki drink. But, have you ever had coffee Mai Tai? When you make a Mai Tai and add our Muddy River Coffee Rum, you will taste something you never have before. It adds some depth to the flavors as well as this darkness and richness that Mai Tais are normally missing.
All Coffee Cocktails
Barbados Rum Punch
This tiki drink takes advantage of the sweetness from our Muddy River Coffee Rum. Normally it calls for demerara syrup, but we subbed that out for the Coffee Rum. The bitters help show off the coffee flavors and the lime juice adds some tasty tartness. We give some body to the drink with the base of our Queen Charlotte’s Reserve.
Espresso Martini
This classic cocktail comes straight from London. Normally made with vodka, our version of the espresso martini has a full flavor with the use of our Muddy River Silver Rum. And when you shake that up with some of our Muddy River Coffee Rum and local Charlotte Javesca coffee it makes for the best coffee cocktail you have ever had.
Coffee Cider
I know that coffee and cider might not sound like the best combination, but when you try it, you will see why we made this. We used some great apple cider and mixed it with a little coffee from Javesca here in Charlotte. Then we added some of our awesome Muddy River Coffee Rum and a twist of orange peel on top. All of that together makes you think of fall!
Early Bird
Who would have thought that coffee and tropical fruit go so well together? Pineapple and lime juice pair perfectly with the Muddy River Coffee Rum. Then you add the Campari for that bitterness that just ties the whole drink together. Make sure to give this riff on the Jungle Bird a try. Remember, the Early Bird gets the worm!
Coffee Cola
This drink is brought to you by our production manager Jordan! The best part of this drink is that the ice is frozen cubes of local Javesca coffee. We then added both our Silver and Coffee Muddy River Rum and topped it off with coke. This is a great cocktail anytime, just be careful drinking it at night.
Black Tai
Everyone has had a Mai Tai right. It is THE tiki drink. But, have you ever had coffee Mai Tai? When you make a Mai Tai and add our Muddy River Coffee Rum, you will taste something you never have before. It adds some depth to the flavors as well as this darkness and richness that Mai Tais are normally missing.
Coffee Eggnog Cold Brew
Eggnog is the classic Christmas staple that you have to have in at least a couple of your drinks this time of year. This is the perfect drink for Christmas morning when your kids wake you up at 5 am to open presents. You get the winter flavors from the eggnog and nutmeg and that gets balanced out with our Muddy River Coffee Rum and Javesca coffee. And the caffeine helps too!
Cafe Con Leche
Another drink perfect for the cold weather, the Cafe Con Leche mixes our award winning Queen Charlotte’s Reserve rum and our Muddy River Coffee Rum. Then we add to that an egg yolk and cream. Make sure to dry shake then shake with ice. That allows the froth to be the best possible. Remember to add the nutmeg on top!