Salted Caramel White Russian 

So many tasty layers of flavors, a little sweet, a little savory...it's the perfect cocktail! 

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Ingredients: 

Serving size: 1 

Queen Charlotte's Reserve, Muddy River Coffee Rum, pumpkin spice creamer, caramel sauce, whipped cream, sea salt 

Recipe: 

Drizzle caramel sauce in glass and set aside

In a shaker with ice add: 

  • 1.5 oz Queen Charlotte's Reserve
  • 1 oz Coffee Rum
  • 2 oz cream (we used pumpkin spice creamer)
  • Combine
  • Shake
  • Strain into glass
  • Top with whipped cream
  • Drizzle caramel sauce
  • Sprinkle sea salt