big batch cocktails

MUDDY RIVER SPICED RUM

• For a pitcher add:
• 1 x 750mL bottle of Muddy River Spiced Rum
• 1 x 2 liter of ginger ale
• 11 oz pineapple juice
• 6 oz lime juice
• 1 oz bitters (about 41 dashes)
• Optional garnishes: lime or lemon wedge, pineapple, ginger pieces

MUDDY RIVER BASIL CAROLINA RUM

• For a 32 oz pitcher add:
• 6 oz Muddy River Basil Rum
• 26 oz lemonade
• Give it a stir and serve!
• Optional garnishes: lemon wedge, basil leaves, mint sprig

Muddy river coffee carolina rum

MUDDY RIVER SPICED RUM

• For 48 oz pitcher, add the following in a blender:
• 2 cups of ice
• 8 oz Muddy River Spiced Rum
• 12 oz vanilla ice cream
• 4 oz half and half
• 4 oz pumpkin puree
• Optional garnishes: cinnamon stick, cinnamon powder, pumpkin chunk

MUDDY RIVER BASIL CAROLINA RUM

• For a 32 oz pitcher add:
• 5 oz Muddy River Basil Rum
• 2 oz lemon juice
• 24 oz sweet tea
• Give it a stir
• Optional garnishes: lemon wedge, basil leaves, mint sprig

MUDDY RIVER BASIL CAROLINA RUM

• For a 32 oz pitcher add:
• 6 oz Muddy River Basil Rum
• 6 oz watermelon juice
• 2.5 oz lemon juice
• 17.5 oz club soda
• Optional garnishes: lemon wedge, mint sprig, watermelon chunks

MUDDY RIVER BASIL CAROLINA RUM

• For 32 oz pitcher add:
• 8 oz Muddy River Basil Rum
• 12 oz sweet tea
• 12 oz lemonade
• Stir and serve!
• Optional garnishes: lemon wheel, mint sprig, basil leaves

Queen Charlotte's Reserve

• For a 48 oz pitcher add the following in a blender:
• 16.5 oz ice cream
• 11 oz milk
• 9 oreos
• 3 tbs. chocolate syrup
• 4 oz Queen Charlotte's Reserve
• Blend ingredients
• Optional garnishes: whipped cream, cherries, Oreos

MUDDY RIVER COCONUT RUM

• For a 32 oz pitcher add:
• 10 oz Muddy River Coconut Rum
• 15 oz horchata
• 2.5 oz coconut cream
• 2.5  oz cherry juice
• Optional garnishes: graham cracker rim, coconut shavings, cherries

Basil carolina rum

• In a pitcher or bowl add:
• .5 bottle Muddy River Basil Rum
• 1 can frozen lime aid
• 1 can frozen lemonade
• 1 liter lemon-lime soda
• 1 qt lime sherbet
• Stir and serve
• Optional garnishes: lime wheel, lemon wheel, mint sprig

Muddy River Spiced RUm

• 1 bottle of Muddy River Spiced Carolina
• 1 liter (approx. 36 oz) of pineapple orange banana juice
• 1 liter (approx. 36 oz) of pineapple juice
• 12 oz of Grenadine
• 6 tbls (3 oz) of habanero sauce
• Optional garnishes: banana wheel, pineapple chunks, orange wedge or wheel

Muddy River Spiced Rum

• For a 32 oz pitcher add:
• 6 teaspoons melted butter
• 3 tablespoons brown sugar
• 6 teaspoons powdered sugar
• 27 oz hot whole milk
• 3 pinches of cinnamon
• 3 pinches of ground nutmeg
• 4.5 oz Muddy River Spiced Rum
• Stir until combined and serve

Muddy River Spiced Rum

• For a 32 oz pitcher add:
• 8 oz Muddy River Spiced Rum
• 24 oz apple cider
• Mix with apple slices and oranges
• Optional: add dry ice for an awesome "smoke" effect