From mill to still

By Briana Rinkes 26 Jan, 2024
Get ready for Episode Three of 'The Distiller's Cut' where Caroline Delaney, Co-Owner/CFO, recalls her favorite moment from season 1. In this unforgettable episode, they cement their place in history!
By Briana Rinkes 09 Jan, 2024
Get ready for Episode Two of 'The Distiller's Cut' where Jordan takes us through his high-flying journey of learning to master the drone.
By Briana Rinkes 09 Jan, 2024
We're thrilled to unveil 'The Distiller's Cut,' a curated compilation featuring the best moments that have become favorites among our cherished faces. Join us in this series as we relive some of our favorite journeys and present the most memorable snapshots and highlights from the heart of our distillery. Get ready for Episode One of 'The Distiller's Cut' where we're looking back at our trip to the scrap yard with Robbie. He shares stories about growing up on a horse farm, shaping his strong work ethic. Robbie takes us back to when bartenders were the coolest folks around!
By Briana Rinkes 08 Dec, 2023
On this week's episode of From Mill to Still, Robbie takes us behind the scenes of the loading dock project. 🚧 Get an insider's look at the process of pouring concrete! As the concrete flows, so do the memories and camaraderie between Robbie and Davide. Don't miss out on the action—hit that subscribe button and join us for an unforgettable journey.
By Briana Rinkes 28 Nov, 2023
🔨 The Mill makeover continues, and this episode kicks off with a mystery in the back of Robbie's truck! What could it be? Drop your guesses in the comments below. Arturro and Kevin are hard at work, bricking up windows, Vlad is lending a hand with building walls for the new distillery. Jake takes a break from distilling to add a few personal touches to his future office walls. Meanwhile, Robbie is on a mission to create the perfect layout for the new water lines, and let's just say there's a surprising twist involving an unexpected waterfall!
By Briana Rinkes 16 Nov, 2023
Join us for an exclusive, never-before-seen experience as Bob Peters and Robbie spill the details on our newest creation, Better Bitters. Be part of the excitement before the official launch. Subscribe now and be in the loop.
By Briana Rinkes 16 Nov, 2023
On this week's episode of From Mill to Still, Robbie takes us on a tour of the ongoing construction updates that are breathing new life into the Mill. The old brick walls, which once saw the cotton spindles in action, are now surrounded by scaffolding and busy workers, showing the careful restoration in action. Join us as we reveal the Mill's amazing transformation, where the past meets a bright future!
By Briana Rinkes 16 Nov, 2023
In this episode of From Mill to Still, we prepare to release our 8-Year Rum - just in time to celebrate our 12-Year Birthday! Robbie takes a trip down memory lane as he reflects on where he was 8 years ago. The journey has been incredible, and we can't help but dream about the day we'll open a 15 or 20-year barrel.🥂 We're getting down to the nitty-gritty at the Mill as we start picking out hardware for the bathrooms. Our vision is slowly but surely coming to life, and we're excited to share the progress with you. 🎉 Join us this weekend as we celebrate our 12-Year Birthday by releasing our exquisite 8-Year Rum, set for release this Saturday, November 4th! 🥃 Stay tuned for more updates, and be sure to like, share, and subscribe to our channel for all the latest Mill to Still news!
By Briana Rinkes 16 Nov, 2023
In this week's episode of From Mill to Still, our journey continues to unfold at a remarkable pace, especially after obtaining our building permit last week. We are pouring concrete for the first floor, bringing us one step closer to the heart of our operation – where our Rum will come to life! Now that the concrete has set, Robbie and Jake are eagerly envisioning themselves working within this newly created space. They're planning the layout for the stills, ensuring every detail is aligned to guarantee both functionality and perfection. Judy, Robbie's #mom , paid us a visit, offering invaluable insights and expertise. Judy’s designs have been featured in #southernliving #magazine and her wealth of knowledge brought an additional layer of refinement to our project, truly making it a family-driven endeavor! And speaking of family, it was a heartwarming occasion when Caroline and the kids came by to witness the progress firsthand. Don't forget to like, share, and subscribe to our channel to stay updated as we continue to capture this remarkable journey. Thank you for being a part of this extraordinary adventure with us!
By Briana Rinkes 16 Nov, 2023
On this week of From Mill to Still, we embark on a journey to make our rooftop bar dreams come true! Robbie discovers the need for an additional egress on the 3rd-floor event space, and with Jake's help he gets creative with the roof. A special shoutout to Creative Solutions for their last-minute assistance with the stanchions! But, hold on to your seats because there's some drone drama as Jordan takes a daring flight that ends with a tree collision - talk about an "ooooff" moment! We achieved a one-week bottling bonanza at the Still, filling a whopping 6,720 bottles! That's a milestone worth celebrating. But that's not all - we've got some thrilling news from Canada that will keep you on the edge of your seat. Our new forklifts have settled into their new home, and the guys are getting the hang of operating them. We're even giving them names! The excitement continues as we unveil the long-awaited bitter labels. We can't wait to hear what you think, stay tuned for the release date. And the icing on the ca
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