COFFEE Rum RECIPES

coffee mojito

Ingredients: Muddy River Coffee Rum, mint, coconut milk, club soda or tonic water

• In glass add:
• 8 or so mint leaves
• 2 oz Muddy River Coffee Rum
• Muddle
• 1oz coconut milk
• Ice
• Top with soda or tonic water and stir

Coffee Rum balls

Ingredients: Muddy River Coffee Rum, Cream Cheese, Oreos, White chocolate chips, sprinkles or other decorative garnish

• In a food processor add a whole pack of Oreos and crush to dust
• Add 4 oz cream cheese and blend until combined
• Add 1.75 oz Muddy River Coffee Rum and blend until a dough
• Place mixture in fridge or freezer until solid
• While freezing, we will get the next step ready
• Melt white chocolate in a double boiler or however you choose. Make sure it is enough to cover all the rum balls you will be making
• Once the chocolate is melted place a toothpick in each ball so that you can easily coat the ball in the melted chocolate
• Dip each ball into the chocolate
• Once covered, place ball on a plate and add sprinkles or whatever you choose to garnish with
• Let cool completely then serve and enjoy!

Espresso Martini

Ingredients: Muddy River Coffee Rum, Muddy River Silver Rum, Coffee

• First, start chilling your martini glass then
• In a shaker with ice add:
• 2 oz Muddy River Silver Rum
• .5 oz Muddy River Coffee Rum
• 1 oz Coffee
• Shake, strain, and serve in chilled martini glass
• Garnish with three coffee beans
  

Coffee Cola

Ingredients: Muddy River Coffee Rum, Muddy River Silver Rum, Coffee

• Add fresh brewed coffee to a large ice cube tray and freeze
• Once frozen, add ice to glass
• In glass add:
• 1 oz Muddy River Silver Rum
• 1 oz Muddy River Coffee Rum
• 4 - 6 oz Cola

Coffee Cider Cocktail

Ingredients: Muddy River Coffee Rum, cold brew coffee, apple cider

• In a shaker with ice add:
• 1 oz Muddy River Coffee Rum
• 3 oz apple cider
• 1 oz cold brew coffee

Early bird

Ingredients: Muddy River Coffee Rum, Muddy River Queen Charlotte's Reserve, pineapple juice, lime juice, Campari

• In a shaker with ice add:
• 1 oz Coffee rum
• 1.5 oz Queen Charlotte’s Reserve 1 Year
• 1 oz Lime juice
• 1.5 oz Pineapple juice
• 1.5 oz Campari
• Shake and pour into glass

Black Tai mai tai

Ingredients: Muddy River Coffee Rum, Muddy River Silver Rum, Queen Charlotte’s Reserve 1 Year, Lime juice, Curaçao, Disarono (orgeat is what the classic recipe calls for)

Recipe for 2:

• 2 oz Muddy River Coffee rum
• 3 oz Muddy River Silver Rum
• 1.5 oz Queen Charlotte’s Reserve 1 Year
• 1 oz Lime juice
• 1oz Curaçao
• 1 oz Disarono or orgeat
• Shake
• Add ice to glass that the drink will be served in
• Strain shaker cup into tiki mug or Mai Tai glass

Coffee Rum shot Special edition

Ingredients: Muddy River Coffee Carolina Rum

• 1 Shot of Muddy River Coffee Carolina Rum down the hatch!!!

Coffee eggnog coldbrew

Ingredients: Muddy River Coffee Carolina Rum, Javesca cold brew coffee, eggnog, fresh nutmeg

• 1.5 oz Coffee Carolina Rum
• 4 oz cold brew coffee
• 2 oz eggnog
• Top with Grated nutmeg

Cafe Con Leche

Ingredients: Queen Charlotte's Reserve, Muddy River Coffee Rum, heavy whipping cream,  egg yolk, fresh nutmeg

Chocolate Latte

Ingredients: Muddy River Coffee Rum, Hot chocolate, Black Coffee, Milk, Whipped cream

Hot chocolate coffee

Ingredients: Muddy River Coffee Rum, hot chocolate

• In a mug add:
• 2 oz Muddy River Coffee Rum
• top with hot chocolate

Coffee rum old fashioned

Ingredients: Muddy River Coffee Rum, Muddy River Queen Charlotte's Reserve, bitters, orange peel



• In a glass with ice add:
• 1 oz Muddy River Coffee Rum
• 1 oz Muddy River Queen Charlotte's Reserve
• 2-4 dashes of bitters
• Stir
• Take a piece of orange peel and express the oils onto the drink and rub around the lip of the glass. You can either throw the peel away or use it as a garnish

Rum russian

Ingredients: Muddy River Coffee Rum, Muddy River Silver Rum, heavy whipping cream, candy canes, simple syrup

• Roll your glass in simple syrup then roll lip of glass in crushed candy canes
• Add ice and:
• 2 oz Muddy River Silver Rum
• 1 oz Muddy River Coffee Rum
• 1 oz heavy cream
• Stir and serve