CLT Sour
Everyone loves a good whisky sour, but I bet you have never had one like this. We used our Queen Charlotte’s Reserve 4 year to get a lot of that oaky flavor that you recognize in whisky/ bourbon. From there we used lemon juice, a bit of sugar, and an egg white. And then to make this drink extra special, we stirred some red zinfandel wine with a homemade pomegranate liqueur and then floated a layer on top. This creates a spectacular tasting and looking cocktail
Ingredients:
Serving size: 1
Queen Charlotte's Reserve 4 Year, lemon juice, simple syrup, egg white, red wine, pomegranate liqueur
Recipe:
In a shaker with no ice add:
In a seperate mixing glass with ice add:
“By making contacts and watching, writing and talking rum, I have seen some of the distillers really explode. Muddy River is one of those.”
— Rick, The Rum Runner
Saturday Tours at 1:00, 2:00, and 3:00 PM
Store Hours:
Monday - Wednesday: CLOSED
Thursday - Friday: 11:00 AM - 5:00 PM
Saturday 12:30 PM - 4:00 PM
Sunday: CLOSED
All Rights Reserved | Muddy River Distillery