Black Tai

 Everyone has had a Mai Tai right. It is THE tiki drink. But, have you ever had coffee Mai Tai? When you make a Mai Tai and add our Muddy River Coffee Rum, you will taste something you never have before. It adds some depth to the flavors as well as this darkness and richness that Mai Tais are normally missing.


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Ingredients:

Serving size: 1

Queen Charlotte's Reserve, Muddy River Silver Rum, Muddy River Coffee Rum, lime juice, curacao, Disarono

Recipe:

In a shaker with ice add:

  • 1.5 oz Queen Charlotte's Reserve
  • 1.5 oz Mudy River Silver Rum
  • 1 oz Muddy River Coffee Rum
  • .5 oz Lime Juice
  • .5 oz Curacao
  • .5 oz Disarono
  • Shake and strain into tiki mug
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