Hibiscus Rum Punch
The Hibiscus Rum Punch is the epitome of summer. It's light, floral, fruity, and sweet. Perfect for relaxing on the beach. Inspired by Smuggler’s Cove, this drink is exactly what tiki is all about.
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Ingredients:
Serving size: 1
Queen Charlotte's Reserve, demerara syrup, hibiscus liqueur, lime juice
Recipe:
In a shaker with ice add:
- 1.5 oz Queen Charlotte's Reserve
- 1 oz Hibiscus Liqueur
- .5 oz Lime Juice
- .3 oz Demerara Syrup
“By making contacts and watching, writing and talking rum, I have seen some of the distillers really explode. Muddy River is one of those.”
— Rick, The Rum Runner
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