Grilled Rum Pineapple
The perfect snack for those end of summer blues! Eat alone or on top of ice cream for an even tastier treat!
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Ingredients:
Serving size: 1-2
Recipe:
Into a bowl or bag to marinate add:
1/2 cup brown sugar
1/2 cup Queen Charlotte's Reserve
1 tsp. ground cinnamon
cubed pineapple (we did 6-8 rings)
marinate for 15 minutes
toss onto grill and cook for 2 minutes or until desired burn
garnish with cinnamon or extra marinade
eat alone or on ice cream
“By making contacts and watching, writing and talking rum, I have seen some of the distillers really explode. Muddy River is one of those.”
— Rick, The Rum Runner
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