Coconut Rum Cake 

We are so excited to share our most requested recipe, our Rum Cake! We added our Coconut Rum, but this recipe is so versatile that any of our rums work beautifully in it. Our rum cake is sweet and moist and best shared with others. Try the recipe below and let us know which rum you add to the recipe! 

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Ingredients: 

Muddy River Coconut Rum, yellow cake mix, vanilla pudding mix, eggs, water, canola oil, butter, sugar 


Recipe: 

Coconut Rum Cake: 

  • Preheat oven to 325 degrees

For cake add to a large mixing bowl

  • 1 yellow cake mix
  • 1 vanilla pudding mix
  • Whisk together
  • 4 eggs.5 cup water
  • .5 cup canola oil
  • .5 cup Coconut Rum
  • Whisk until smooth
  • Grease bundt pan
  • Pour batter in
  • Bake 35 minutes or until knife comes out clean
  • Let cool

For glaze add to saucepan: 

  • 1 stick butter
  • Melt
  • .25 cup water
  • 1 cup sugar
  • Stir and bring to a gentle boil
  • Take off heat
  • .75 cups Coconut Rum
  • Stir and bring to quick reboil 

Once cake is cool: 

  • Poke bottom of cake 
  • Pour about 1/3 of glaze over bottom
  • Let soak in 
  • Flip cake onto serving dish
  • Poke top of cake
  • Drizzle rest of glaze over cake 
  • Sprinkle coconut flakes on top 


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