Pina Colada Sangria
Muddy River Rum AND wine, sign me up! Our Pina Colada Sangria is the perfect balance of refreshing while still giving you that buzz!
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Ingredients:
Serving size: 1
Muddy River Coconut Rum
Sipology's Hawaiian Pineapple Sangria Tea
750 ml (1 bottle) sweet white wine
Recipe:
In a decanter:
Add Hawaiian Pineapple Sangria Tea
750 ml (1 bottle) sweet white wine
Let steep overnight
In a glass with ice:
Add 2 oz Muddy River Coconut Rum
Strain steeped tea into glass
Stir
“By making contacts and watching, writing and talking rum, I have seen some of the distillers really explode. Muddy River is one of those.”
— Rick, The Rum Runner
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