Peepa-Colada
Looking for a festive cocktail for Easter? Garnishing this twist on a Pina Colada with Peeps makes this photo worthy cocktail impossible to resist.
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Ingredients:
Serving Size: 2
Muddy River Coconut Rum, Ice, Creme de coco, pinapple chunks, grenadine
Recipe:
- In a blender add
- 4 oz. Coconut Carolina Rum
- 2 cups of ice
- 4 oz. Coconut Carolina Rum
- 4 oz. crème de coco
- 20 oz can of pineapple chucks (include juice from can)
- 2 oz. grenadine
“By making contacts and watching, writing and talking rum, I have seen some of the distillers really explode. Muddy River is one of those.”
— Rick, The Rum Runner
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