Sweet Tea Cocktail
Craving a sweet tea on a hot summer day? Add a little of our Basil Rum to make this great cocktail and elevate your day!
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Ingredients:
Serving size: 1
Muddy River Basil Rum, fresh lemon, sweet tea
Recipe:
In a shaker with ice add:
- 2 oz Basil Rum
- .5 oz fresh squeezed lemon juice
- Shake
- Strain into glass over ice
- Top with sweet tea
- Stir
- Garnish with lemon wheel
“By making contacts and watching, writing and talking rum, I have seen some of the distillers really explode. Muddy River is one of those.”
— Rick, The Rum Runner
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