Basil Watermelon Mule
The flavor combination of basil and watermelon in this cocktail is going to make you wish it was summer all year long!
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Ingredients:
Serving size: 1
Muddy River Basil Rum, watermelon juice, lemon juice, ginger beer
Recipe:
In a shaker with ice add:
- 2 oz Basil Rum
- 2 oz watermelon juice
- Squeeze in .5 oz lemon juice
- Shake
- Strain into glass over ice
- Top with ginger beer
- Stir
“By making contacts and watching, writing and talking rum, I have seen some of the distillers really explode. Muddy River is one of those.”
— Rick, The Rum Runner
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