Basil Sweet Tea Mule
A our twist on a classic cocktail, using Basil Rum and sweet tea! Super easy and a great switch if you want to spice up your mules!
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Ingredients:
Serving size: 1
Muddy River Basil Rum, sweet tea, lime juice, ginger beer
Recipe:
In a shaker with ice add:
- 2 oz Basil Rum
- 2 oz sweet tea
- Squeeze in .5 oz lime juice
- Shake
- Strain into glass over ice
- Top with ginger beer
- Stir
“By making contacts and watching, writing and talking rum, I have seen some of the distillers really explode. Muddy River is one of those.”
— Rick, The Rum Runner
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