CLT Sour

 Everyone loves a good whisky sour, but I bet you have never had one like this. We used our Queen Charlotte’s Reserve 4 year to get a lot of that oaky flavor that you recognize in whisky/ bourbon. From there we used lemon juice, a bit of sugar, and an egg white. And then to make this drink extra special, we stirred some red zinfandel wine  with a homemade pomegranate liqueur and then floated a layer on top. This creates a spectacular tasting and looking cocktail


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Ingredients: 

Serving size: 1

Queen Charlotte's Reserve 4 Year, lemon juice, simple syrup,  egg white, red wine, pomegranate liqueur

Recipe:

In a shaker with no ice add:

  • 2 oz Queen Charlotte's Reserve 4 Year
  • 1 oz Lemon Juice
  • .75 oz Simple Syrup
  • 1 Egg White
  • Shake with no ice, then shake with ice
  • Strain into glass

In a seperate mixing glass with ice add:

  • .5 oz red wine (we reccomend a Zinfandel)
  • .5 oz Pomegranate Liqueur
  • Bitters
  • Stir 
  • Float on top of drink