Spiced Apple Mimosa
An easy way to spice up your standard mimosa during the fall season!
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Ingredients:
Serving size: 1
Muddy River Spiced Rum, Apple Cider, Prosecco, caramel sauce, apples
Recipe:
In your glass add:
- 1 oz Spiced Rum (Jordan added about 1.5oz-2oz for a stronger Spiced Rum flavor)
- 1 oz apple cider
- Top with prosecco
- Drizzle caramel sauce (can also rim glass before hand)
- Garnish with apple slice
