Spiced Apple Mimosa

An easy way to spice up your standard mimosa during the fall season! 

Share

Ingredients: 

Serving size: 1 

Muddy River Spiced Rum, Apple Cider, Prosecco, caramel sauce, apples 

Recipe: 

In your glass add: 

  • 1 oz Spiced Rum (Jordan added about 1.5oz-2oz for a stronger Spiced Rum flavor)
  • 1 oz apple cider
  • Top with prosecco
  • Drizzle caramel sauce (can also rim glass before hand)
  • Garnish with apple slice 
Share by: