Caramel Apple Mule
Who doesn't love a Moscow Mule?! Today we are shaking up a "Carolina Mule" with the Caramel Apple Mule! Follow along to make this very tasty, well balanced drink as Bri tries to improve her bartending skills.
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Ingredients:
Serving size: 1
Muddy River Silver Rum, apple cider, caramel syrup, ginger beer
Recipe:
In a shaker with ice add:
- 1.5 oz Silver Rum
- .5 oz caramel syrup
- .5 oz apple cider
- Shake well to combine caramel syrup
- Strain over ice into glass
- Top with ginger beer
