In a food processor add: 

• Whole pack of oreos, crust to a dust 
• 4 oz cream cheese and combine 
• 1.75 oz Muddy River Coffee Rum
• Blend until a dough forms 
• Place mixture in fridge or freeze until solid 
• While mixture is freezing prep next step
• In a double boiler melt white chocolate (enough to cover amount of rum balls) 
• Once solid, form dough into small balls 
• Place toothpick in each ball 
• Dip each ball into melted chocolate 
• Once covered, place ball on a plate and add sprinkles or other topping of choice 
• Let cool completely then serve