Hibiscus Sour

 If you're searching for a fantastic twist on the classic whiskey sour, then you're in the right spot. With our 4 year old rum that is aged in virgin american white oak, you get the classic whiskey taste, in a rum cocktail. The hibiscus liqueur and orgeat together make for some tropical flavors you won't get elsewhere.


Share

Ingredients:

Serving Size: 1

Recipe:

In a shaker with ice add:

  • 1.5 oz 4 year
  • 1 oz Hibiscus Syrup
  • ,75 oz Orgeat
  • .5 oz Lime Juice 
  • .5 oz Pineapple Juice
  • Shake and strain into glass