Everyone loves a good whisky sour, but I bet you have never had one like this. We used our Queen Charlotte’s Reserve 4 year to get a lot of that oaky flavor that you recognize in whisky/ bourbon. From there we used lemon juice, a bit of sugar, and an egg white. And then to make this drink extra special, we stirred some red zinfandel wine  with a homemade pomegranate liqueur and then floated a layer on top. This creates a spectacular tasting and looking cocktail