Barbados Rum Punch

This tiki drink takes advantage of the sweetness from our Muddy River Coffee Rum. Normally it calls for demerara syrup, but we subbed that out for the Coffee Rum. The bitters help show off the coffee flavors and the lime juice adds some tasty tartness. We give some body to the drink with the base of our Queen Charlotte’s Reserve. 


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Ingredients:

Serving Size: 1

Recipe:

Into shaker with ice add:

  • 2 oz Muddy River Coffee Rum 
  • 2 oz Queen Charlotte's 
  • 1 oz Lime Juice
  • 1 dash Bitters
  • Shake and strain into glass