Basil Rum recipes

MUDDY RIVER BASIL CAROLINA RUM

• In glass add
• 2 lemon wedges
• 1 oz green tea syrup
• Muddle
• Add 2 oz Muddy River Basil Rum
• Ice
• Top with club soda
  

MUDDY RIVER BASIL CAROLINA RUM

• In glass add:
• Crushed magic ice
• 1.25 oz grapefruit shrub
• 2 oz Muddy River Basil Rum
• Top with soda water

MUDDY RIVER BASIL CAROLINA RUM

• In a food processor add:
• 2 cups spinach
• .5 cup pine nuts and pulse
• Add 2 garlic cloves and pulse
• Add 1 cup parmesan cheese and pulse
• Add .75 cups olive oil and salt to taste and pulse
• Add 3oz Muddy River Basil Rum
• Pulse everything until all combined
• Serve and enjoy!

MUDDY RIVER BASIL CAROLINA RUM

• In a shaker with ice add:
• 1.5 oz Muddy River Basil Rum
• .5 oz lemon juice
• .5 oz cranberry juice
• shake
• Pour into champagne glass
• Top with Prosecco
• garnish with cranberry pick

MUDDY RIVER BASIL CAROLINA RUM

• Cold steep tea over night
• Add 2 oz Muddy River Basil Rum
• Fill rest of glass with Sipology Sweet Tea

MUDDY RIVER BASIL CAROLINA RUM

• In a shaker with ice add:
• 2 oz Muddy River Basil Rum
• 1 oz peach nectar
• .5 of a lime
• Shake and pour into glass
• Top with ginger beer

MUDDY RIVER BASIL CAROLINA RUM

• In a shaker with ice add:
• 2 oz Muddy River Basil Rum
• 7 oz water
• 1 teaspoon Sipology Mojito Matcha
• Shake and strain into glass with ice

MUDDY RIVER BASIL CAROLINA RUM

• In a shaker with ice add:
• 2 oz Muddy River Basil Rum
• 1 oz peach nectar
• 2 oz lemonade
• Shake and pour into glass
• Top with sweet tea

MUDDY RIVER BASIL CAROLINA RUM

• In a shaker with ice add:
• 2 oz Basil Carolina Rum.
• 2 oz watermelon juice
• 1 oz lemon juice
• Shake and pour into glass
• Top with club soda

MUDDY RIVER BASIL CAROLINA RUM

• In a shaker with ice add:
• 2 oz Muddy River Basil Rum
• 2 oz sweet tea
• .5 oz lime juice
• Shake and pour into glass with ice
• Top with ginger beer

MUDDY RIVER BASIL CAROLINA RUM

• In a glass with ice add:
• 2 oz Basil Carolina Rum.
• 3 oz sweet tea
• 3 oz lemonade
• Stir and serve

MUDDY RIVER BASIL CAROLINA RUM

• In a glass add:
• 2 oz Basil Carolina Rum.
• Muddle strawberries in the bottom of the glass
• Fill the glass with ice.
• Top it off with lemonade.
• Give it a stir.

MUDDY RIVER BASIL CAROLINA RUM

• In a glass add fruits and muddle
• Add:
• Ice
• 2 oz Muddy River Basil Rum
• .5 oz lime juice
• .5 oz lemon juice
• Shake and strain into glass
• Top with kombucha

MUDDY RIVER BASIL CAROLINA RUM

• In a shaker with ice add:
• .75 oz of each rum.
• Squeeze half a lemon.
• Squeeze half a lime
• Shake and pour into 16 oz. glass.
• Top with Cola and stir

Muddy River Basil carolina rum

• In a pint glass with ice add:
• 2 oz Muddy River Basil rum
• 2 dashes worcestershire sauce
• Top with bloody mary mix
• Garnish with: bacon, celery stalk, cocktail pickles, and olives

Basil carolina rum

• In a pitcher or bowl add:
• .5 bottle Muddy River Basil Rum
• 1 can frozen lime aid
• 1 can frozen lemonade
• 1 liter lemon-lime soda
• 1 qt lime sherbet
• Stir
• Serve

Basil carolina rum

• 2 oz Basil Carolina Rum
• 1 oz Midori Melon Liqueur
• 2 oz pineapple juice
• Top with club soda

Basil carolina rum

• In a shaker with ice add:
• 2 oz Basil Carolina Rum
• 1 oz lime juice
• 3 dashes of bitters, we used Sycophant bitters from Crude Bitters
• Shake, strain, and pour
• Top with Unknown Brewery Ginger Ale

Basil carolina rum

• 1.5 oz Muddy River Basil Rum
• 1 oz pomegranate juice
• 2 oz club soda or champagne
• Garnish with raspberries

Basil carolina rum

• Steep green tea in a mug
• Squeeze .25 oz of lemon juice into the mug
• Add .25 oz of honey to mug
• Add 1 oz of basil rum to mug
• Stir and enjoy