Muddy River Distillery

Coconut Rum recipes

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PRODUCT INFORMATION AND RECIPES

Muddy River Coconut Carolina Rum

Muddy River Coconut Rum

piÑa colada sangria

Ingredients: Coconut Carolina Rum, Sipology's Hawaiian Pineapple Sangria Tea, Sweet White Wine

  • In a decanter
  • Steep the Sipology tea
  • In a glass full of ice add 2 oz. of Coconut Carolina Rum
  • Strain the tea into the glass and give it a light stir




Muddy River Coconut Rum

Catawba cooler

Ingredients: Coconut Carolina Rum, cucumber, lemon juice, coconut water

  • In a shaker, muddle cucumber slices
  • To shaker add ice and:
  • 2 oz Muddy River Coconut Rum
  • .5 oz lemon juice
  • Shake and pour into glass with ice
  • Top with coconut water




Muddy River Coconut Rum

Coconut rum iced coffee

Ingredients: Coconut Carolina Rum, Coffee, Cream

  • In a glass with ice add:
  • 2 oz Mudy River Coconut Rum
  • 6 oz Coffee
  • Cream to taste
  • Stir and enjoy



Muddy River Coconut Rum

All Rum long island iced tea

Ingredients: Basil Carolina Rum, Coconut Carolina Rum, Silver Carolina Rum, Spiced Carolina Rum, Lime Juice, Lemon Juice, Cola

  • In a shaker with ice add:
  • .75 oz of each rum.
  • Squeeze half a lemon.
  • Squeeze Half a lime
  • Shake and pour into 16 oz. glass.
  • Top with Cola and stir



Muddy River Coconut Rum

passion fruit punch

Ingredients: Queen Charlotte's Reserve, Coconut Carolina Rum, Passion Fruit Juice, Orange Juice, Pineapple Juice, Grenadine

  • In a glass with ice add:
  • 2.5 oz Passion fruit juice
  • 1.5 oz Orange juice
  • 1 oz Pineapple juice
  • ½ oz grenadine
  • 1 oz. Queen Charlotte’s Reserve
  • 1 oz Coconut Carolina Rum



Muddy River Coconut Rum

cranberry colada

Ingredients: Muddy River Coconut Rum, Muddy River Silver Carolina Rum, cranberry juice, cream of coconut, pineapple juice, orange juice

  • In a blender with ice add:
  • 4 oz Muddy River Silver Rum
  • 4 oz Muddy River Coconut Rum
  • .25 cup cream of coconut
  • 8 oz pineapple juice
  • Juice of 1 orange
  • Blend and serve



Muddy River Coconut Rum

Rum with a view

Ingredients: Muddy River Coconut Rum, Muddy River Spiced Carolina Rum, Pineapple Juice, Blue Curacao. Fresh Lime Juice, Ginger Ale/Beer

  • In a shaker with ice add:
  • 1 oz Spiced Carolina Rum
  • 1/2 oz Coconut Carolina Rum
  • 2 oz pineapple juice
  • 1/2 oz Blue Curacao
  • 1/2 oz Fresh Lime Juice
  • Shake and pour over ice
  • Stir in ginger ale or ginger beer



Muddy River Coconut Rum

Catawba Cooler

Ingredients: Muddy River Coconut Rum, Cucumber, Lemon, Coconut Water

  • Combine below ingredients in a shaker:
  • 2 oz. Coconut Carolina Rum
  • Muddle some cucumber in a shaker
  • Juice 1/2  of a lemon
  • Shake and pour over ice
  • Top with coconut water and stir



Muddy River Coconut Rum

Coconut Mango spritzer

Ingredients: Muddy River Coconut Rum, Mango Nectar, Sprite

  • In a pint glass add:
  • ice
  • 2 oz. Coconut Carolina Rum
  • 2 oz. Mango Nectar
  • Top with Sprite



Muddy River Coconut Rum

Peepa Colada

Ingredients: Muddy River Coconut Rum, crème de coco, can of pineapple chunks, grenadine

  • In a pint glass add:
  • 1 cup of ice
  • 2 oz. Coconut Carolina Rum
  • 2 oz. crème de coco
  • 10 oz. pineapple chunks including juice
  • 1 oz. grenadine



Muddy River Coconut Rum

the carolino

Ingredients: Muddy River Coconut Rum, Birdsong Jalapeño Pale Ale

  • In a pint glass add:
  • 1.5 oz Muddy River Coconut Rum
  • Birdsong Jalapeño Pale Ale



Muddy River Spiced Rum

Coconut latte

Ingredients: Muddy River Spiced Rum or Silver Rum, Muddy River Coconut Rum, coffee, half & half, coconut cream

  • 1.5 oz Muddy River Silver Rum or Spiced Carolina Rum
  • 2 oz Coconut Carolina Rum
  • 2 oz Coffee. We recommend Javesca’s Barrel aged Coffee
  • 1 oz half & half
  • 0.5 oz coconut cream



Muddy River Coconut Rum

Cocoa-Nut spiked hot chocolate

Ingredients: Muddy River Coconut Rum, hot chocolate

  • In mug add:
  • 1.5 oz Muddy River Coconut Rum
  • Hot chocolate
  • Optional: garnish with whipped cream and or peppermint pieces
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